Chekhov's Mistress
I’m a Brie!
Most that know me well, know that I love cheese – and living in New York City where we have great cheesemongers, such as Murray’s Cheese, I’m spoiled (no pun intended), at least as dairy spoiled as one can be living in the homogenized world of pasteurization here in the United States with our silly silly rules. So, I was happy to finally find out what kind of cheese I would be if I were a cheese, and it turns out I’m a brie! That’s funny since I never eat Brie, but perhaps that’s logical too.
Cheese Test: What type of cheese are you?
comments
No CommentsCreative Commons License Deed Attribution-NoDerivs 3.0 Unported
You are free:
- to Share — to copy, distribute and transmit the work
-
Attribution. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
-
No Derivative Works. You may not alter, transform, or build upon this work.
- For any reuse or distribution, you must make clear to others the license terms of this work. The best way to do this is with a link to this web page.
- Any of the above conditions can be waived if you get permission from the copyright holder.
- Nothing in this license impairs or restricts the author's moral rights.
This is a human-readable summary of the Legal Code (the full license):
http://creativecommons.org/licenses/by-nd/3.0/legalcode
This site employs rank-denial and other anti-spam measures.
Your link here will do nothing for your rankings or traffic. Off-topic comments will be deleted.
Previous entry: Straight Not Narrow
About this Post
- Posted by: Bud Parr
- Date: March 17, 2004
- Filed Under:
Polygluttonous: Food/Places
- Comments:0
- Links to this Post: Technorati
